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Ventura Chiropractic &
Massage |
Food Allergy & Sensitivity This page is brand new as of June 7, 2002. Through out this page I will refer simply to food allergies. Please be aware that some negative effects of foods may be sensitivities rather than allergy. "What the heck can I eat now!?" As individuals begin to remove food allergens from their diets, they often ask this question. For many, it is possible to simply begin searching out new and different foods to replace the often over-consumed foods to which one finds oneself allergic. For others, this time of transition may be overwhelming and may require professional guidance. For those needing guidance, I highly recommend Sue O'Brien, who is a friend and someone that I trust. Contact her at: O'Brien's Consulting Sue educates and inspires patients on the many nutritious and delicious
alternatives to wheat, sugar, corn, dairy, and many other allergens. With
over 20 years of gourmet cooking experience, and being someone who has
suffered from her own food challenges, Sue has taught many how to enjoy
cooking with food limitations. Clients Include:
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