Gluten
Gluten is a protein found in wheat and some other grains. As much as 1 in 3 Americans may be allergic to gluten.
For extensive information on gluten, click here to visit the website of my friend and internationally recognized expert on gluten, Thomas O'Bryan, DC
Click this link to open an instructional sheet created by the Institute for Functional Medicine which advises about foods that contain gluten.
FAQs
Q: Is this whole gluten thing just a fad?
A: No.
Q: How can I know what foods contain gluten?
A: Click on this link to open a form with this information.
Ventura Chiropractor